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Full nutrition data, allergens and spice level on every dish.
6 dishes
Thick curry with a breaded cutlet and koshihikari rice.
Wok-fried rice with chicken, egg and soy.
Chicken glazed in teriyaki, sesame, rice and wakame salad.
Five charcoal-grilled chicken thigh skewers glazed in tare.
Six dumplings crisped on one side, pork and cabbage filling.
Chicken marinated in sake and ginger, fried in potato starch.
