Everything we cook

Full nutrition data, allergens and spice level on every dish.

8 dishes

Ramen

Creamy pork bone broth simmered for 18 hours, chashu torched to order.

PLN 52

620 g · 780 kcal

Broth built on Hokkaido miso paste, butter-fried corn and bean sprouts.

PLN 49

600 g · 720 kcal

Clear broth on a two-year-aged soy sauce base.

PLN 47

590 g · 640 kcal

The lightest bowl we make: sea salt, kombu and dried scallop.

PLN 46

570 g · 560 kcal

Tonkotsu with rayu chili oil and gochujang. We can dial the heat up or down.

PLN 54

620 g · 810 kcal

Tonkotsu finished with mayu burnt-garlic oil — smoky, dense, deep.

PLN 56

620 g · 830 kcal

Thick Hokkaido-style curry broth with root vegetables.

PLN 51

610 g · 760 kcal

Shiitake-kombu broth with miso-marinated tofu.

PLN 45

580 g · 520 kcal