Open today until 23:00
Slow to simmer, quick to serve, and the bowls come back empty. Hundreds of them a day.
Just landed
Dishes the chef added this month. They stay only if you order them.
Guest favourites
The ranking updates every week from real orders.
Creamy pork bone broth simmered for 18 hours, chashu torched to order.
Tonkotsu with rayu chili oil and gochujang. We can dial the heat up or down.
Navigate
Thirteen categories, from an 18-hour tonkotsu to house-made matcha.
Offers
Ramen + starter + drink at a fixed price on weekdays.
Four ramens, gyoza, karaage and a pitcher of lemonade.
Use the code RAMENYA and get matcha tiramisu on the house.
Why us
Pork bones and kombu, simmered overnight in a separate kitchen. Never a concentrate, never a cube.
Cut every morning on a Yamato machine. Three thicknesses, one for each broth.
Kenji Arata spent eleven years behind a ramen counter before opening this kitchen.
Broth and noodles travel separately in thermal packaging. Assemble at home in 30 seconds.
Guests
Reviews collected from Google Maps and orders in the app.
The tonkotsu is the closest thing to Fukuoka I have found in this city. The egg alone is worth the trip.
Ordered delivery for six people. Everything arrived hot, the broth packed separately — clever and it works.
The vegan ramen is not an afterthought. Mushroom broth with real depth, and the black garlic oil is superb.
How it's made
Evening: bones, kombu and aromatics start their 18 hours at a whisper of a simmer.
Morning: dough rested overnight, rolled and cut to the thickness each broth needs.
Every bowl gets its own seasoning base — shoyu, miso, shio or black garlic oil.
Chashu torched, egg halved, bowl in your hands within four minutes.
Our story
RAMENYA started as an eleven-seat counter in a courtyard. One broth, two toppings, a queue that went around the corner.
We kept the counter and added a kitchen around it. The broth recipe never changed — everything else did.
Loyalty
Collect points on every order, spin the daily wheel, climb levels and unlock dishes that never make it to the public menu.
Delivery in 45 minutes across the city centre, or pick up in 15.
Find us
ul. Piękna 24, 00-549 Warszawa
Mon–Thu 12:00 – 23:00
Fri–Sun 12:00 – 01:00
FAQ
45 minutes on average within the city centre, up to 70 at peak hours. You will see the live status in your order.
Broth and noodles are packed separately in insulated containers. Pour the broth over the noodles at home and the texture holds.
Yes — vegan ramen on a mushroom-kombu broth, several starters, salads and desserts. Filter the menu by the vegan tag.
Every dish shows its spice level from one to five peppers. You can ask for it milder or hotter in the order comment.
Yes, online booking with a table plan is coming in the next release. For now call us and we will hold a table.
Every dish page lists its allergens and full nutrition data. If in doubt, add a note to your order — the kitchen sees it.
